Pineapple Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 pkg. cream cheese, softened
  • 2 c. shredded Cheddar cheese
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 small can pineapple, drained (crushed)
  • ground red pepper and Tabasco sauce to taste
  • 1 c. chopped nuts

Directions

  1. 1
    Soften cream cheese at room temperature.
  2. 2
    Add Cheddar cheese, green pepper, onion, pineapple, ground red pepper and Tabasco to cream cheese.
  3. 3
    Mix well.
  4. 4
    Roll into ball or log shape, then roll in chopped nuts until completely covered.
  5. 5
    Chill for at least 24 hours prior to serving.

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