Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 (8 1/2 oz.) cans crushed pineapple, well drained; 1 c. chopped pecans; 1/4 c. finely chopped green pepper; additional pecans, finely chopped

5 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (8 1/2 oz.) cans crushed pineapple, well drained
1 c. chopped pecans
1/4 c. finely chopped green pepper
additional pecans, finely chopped

Directions

1

In a medium bowl with fork, beat cream cheese until smooth. Stir in crushed pineapple gradually, 1 cup of pecans and green pepper.
2

Refrigerate a few hours for easier handling.
3

Shape into ball.
4

Roll in the additional pecans.
5

Wrap in plastic, then foil. Refrigerate until well chilled, overnight.
6

Serve with crackers.