Pineapple Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 1 c. chopped pecans
  • 1/2 c. finely chopped bell pepper
  • 1 or 2 Tbsp. chopped onions
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Measure 1/2 cup pecans; set aside.
  2. 2
    Cream the cream cheese; add remaining ingredients.
  3. 3
    Form into ball.
  4. 4
    Roll in 1/2 cup pecans.
  5. 5
    Refrigerate before serving.
  6. 6
    Serve with Town House crackers.

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