Pineapple Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (20 ounce) can crushed pineapple, well-drained
  • 2 tablespoons chopped onions
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoning salt
  • 2 cups chopped nuts

Directions

  1. 1
    Combine all ingredients, except for 1 cup of the nuts.
  2. 2
    Refrigerate.
  3. 3
    When chilled, roll in one cup of nuts.
  4. 4
    Serve with crackers.

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