Pineapple Cheese Balls

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, soft
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 c. finely chopped pecans
  • 1 Tbsp. finely chopped onion
  • 1/4 c. finely chopped green pepper

Directions

  1. 1
    Combine cream cheese, pineapple, onion, pepper and 1 cup pecans.
  2. 2
    Form into 2 balls; roll each ball in remaining cup of pecans.
  3. 3
    Wrap in plastic wrap and refrigerate for at least 12 hours.
  4. 4
    Serve with crackers.

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