Pineapple-Cheese Boat

Directions

1. 1
   Cut pineapple lengthwise into quarters through green top.
2. 2
   Cut along edges of quarters to remove fruit.
3. 3
   Cut pineapple core off of fruit, and cut fruit into bite-sized pieces.
4. 4
   Place pineapple chunks, halved strawberries and melon balls into a large bowl. Sprinkle with ginger and lime juice; toss.
5. 5
   Stir in cheese.
6. 6
   Spoon fruit mixture into shells.
7. 7
   Sprinkle with almonds.
8. 8
   Spoon yogurt onto each serving, and garnish with whole strawberries.
9. 9
   Makes 4 servings.