Pineapple Cheese Casserole

7 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans pineapple tidbits, drained
  • 1 1/2 c. sugar
  • 3/4 c. flour
  • 2 c. grated Cheddar cheese
  • 1/2 c. margarine, melted
  • 4 Tbsp. pineapple juice
  • Ritz crackers

Directions

  1. 1
    Drain pineapple, save juice.
  2. 2
    Mix sugar and flour together. Add pineapple and cheese.
  3. 3
    Put in buttered casserole dish.
  4. 4
    Cover top with crushed Ritz crackers.
  5. 5
    Melt butter; add pineapple juice. Pour over casserole.
  6. 6
    Bake at 350° for 30 minutes.

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