Pineapple Cheese Casserole

6 ingredients
6 steps

Ingredients

  • 1 large can pineapple chunks, drained (except 3 Tbsp.)
  • 1 c. grated sharp Cheddar cheese
  • 3 Tbsp. flour
  • Ritz crackers, crushed
  • 1/2 c. sugar
  • 1/4 c. melted butter

Directions

  1. 1
    Drain pineapple; mix with cheese.
  2. 2
    Mix flour and sugar.
  3. 3
    Add to pineapple and cheese.
  4. 4
    Pour into buttered baking dish.
  5. 5
    Top with Ritz cracker crumbs, mixed with melted butter.
  6. 6
    Bake at 350° for 30 minutes.

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