Pineapple Cheese Danish

6 ingredients
7 steps

Ingredients

  • 1 - 3 ounces package cream cheese (softened)
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package refrigerated buttermilk biscuits
  • 1 - 8 ounce can crushed pineapple (drained)
  • 1/4 cup slivered almonds

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    In medium bowl, combine cream cheese, sugar and vanilla.
  3. 3
    Separate biscuits; place on baking sheet and flatten to 4 - inches in diameter.
  4. 4
    Spread cream cheese mixture evenly over biscuits.
  5. 5
    Distribute pineapple evenly over cream cheese.
  6. 6
    Top with almonds.
  7. 7
    Bake 12 to 15 minutes until biscuits are browned.

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