Pineapple Cheese Pie

10 ingredients
7 steps

Ingredients

  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 9 oz. can crushed pineapple
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 (8 oz.) cream cheese
  • 2 eggs
  • 3/4 c. milk
  • 1/2 tsp. vanilla
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cook until thick and clear the sugar, cornstarch and pineapple. Cool.
  2. 2
    Mix cream cheese, sugar, salt and eggs.
  3. 3
    Add milk and vanilla.
  4. 4
    Pour pineapple mixture on bottom of pie shell.
  5. 5
    Then add cream cheese mixture.
  6. 6
    You can sprinkle 1/4 chopped pecans on top if desired.
  7. 7
    Bake at 400° for 10 minutes and then at 325° for 35 to 45 minutes until done.

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