Pineapple Cheese Pie

4 ingredients
8 steps

Ingredients

  • graham cracker crust
  • 1 large can chunk pineapple
  • 1 pkg. lemon jello (3 oz.)
  • 1 pkg. cream cheese (8 oz.)

Directions

  1. 1
    Drain syrup from pineapple and add water to make 1 cup.
  2. 2
    Heat to boiling.
  3. 3
    Dissolve lemon jello in the syrup.
  4. 4
    Blend 1/2 of the jello with cream cheese.
  5. 5
    When smooth, pour into pie shell.
  6. 6
    Chill until set.
  7. 7
    Arrange pineapple chunks on top and spoon remaining jello over to glaze.
  8. 8
    Chill.

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