Pineapple Cheese Pie

Directions

1. 1
   Beat cream cheese until light and fluffy.
2. 2
   Add eggs one at a time, beating until each is combined.
3. 3
   Add sugar and vanilla and beat one minute.
4. 4
   Fold in pineapple.
5. 5
   Transfer mixture to pie shell.
6. 6
   Sprinkle with cinnamon.
7. 7
   Bake in preheated oven at 375° for 20 minutes.
8. 8
   Let pie cool.
9. 9
   Cover with Sour Cream Topping.