Pineapple Cheese Roll

Name: Pineapple Cheese Roll
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (4 oz.) can crushed pineapple, drained; 1 c. chopped nuts; 1 Tbsp. finely chopped onion; 1/8 c. finely chopped bell pepper (optional); 1/2 Tbsp. seasoned salt

6 ingredients

4 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 Tbsp. finely chopped onion
1/8 c. finely chopped bell pepper (optional)
1/2 Tbsp. seasoned salt

Directions

1

In medium bowl, with fork beat cream cheese until smooth. Gradually stir in pineapple, half of the pecans, pepper, onion and salt.
2

Chill in refrigerator for 30 to 40 minutes.
3

Shape into ball; roll in the remaining nuts.
4

Wrap in plastic wrap. Refrigerate until serving time.