Pineapple Cheese Salad
10 ingredients
10 steps
Ingredients
- 1 pkg. (3 oz.) lemon gelatin
- 1 c. boiling water
- 1 c. cold water
- 3 bananas, peeled and sliced
- 1 c. miniature marshmallows
- 1 1/4 c. sugar
- 1 1/2 Tbsp. cornstarch
- 1 (8 1/4 oz.) can crushed pineapple
- 1/2 c. heavy cream
- 1 pkg. (6 oz.) Valio Gruyere cheese, shredded
Directions
-
1Dissolve gelatin in boiling water.
-
2Add cold water and chill until slightly thickened.
-
3Fold in bananas and marshmallows. Pour into 8-inch square baking pan.
-
4Chill until firm.
-
5Combine sugar and cornstarch and stir into undrained pineapple.
-
6Cook over medium heat, stirring, until thickened and smooth.
-
7Cool.
-
8Whip cream and fold into pineapple mixture.
-
9Fold in half of cheese. Spread on chilled gelatin.
-
10Sprinkle remaining cheese on top. Chill overnight.
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