Pineapple Cheeseball
6 ingredients
3 steps
Ingredients
- 2 medium pkg. cream cheese
- 1 small can crushed pineapple, drained
- 2 c. chopped pecans
- 1/4 c. finely chopped green pepper
- 2 Tbsp. finely chopped green onions
- 1 Tbsp. seasoning salt
Directions
-
1Mix ingredients together.
-
2Use 1 cup pecans inside ball and 1 cup pecans to roll ball in.
-
3Refrigerate approximately 4 hours. Serve with assorted crackers and breads.
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