Pineapple Cheesecake

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 pkg. Jell-O pineapple cream instant pudding
  • 9-inch graham cracker crust

Directions

  1. 1
    Stir cream cheese until very soft.
  2. 2
    Gradually blend in 1/2 cup milk until smooth and creamy.
  3. 3
    Add remaining milk and the pudding mix.
  4. 4
    Beat slowly with eggbeater 1 minute.
  5. 5
    (Do not overbeat.) Pour into cool graham cracker crust.
  6. 6
    Sprinkle graham cracker crumbs on top to make it extra crunchy.
  7. 7
    Then chill.

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