Pineapple Cheesecake

7 ingredients
4 steps

Ingredients

  • 1 9-inch graham cracker crust
  • 1/2 c. boiling water
  • 1 envelope gelatin
  • 1/2 c. sugar
  • 1/2 c. pineapple juice (or lemon or lime juice to make a lemon cheesecake or lime cheesecake)
  • 8 oz. cream cheese, softened
  • whipped cream

Directions

  1. 1
    Dissolve gelatin in boiling water; stir until completely dissolved.
  2. 2
    Add sugar and pineapple juice and allow to cool. Soften cream cheese and gradually stir in gelatin mixture until well blended.
  3. 3
    Pour into pie shell and refrigerate until firmly set.
  4. 4
    Top with whipped cream before serving.

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