Pineapple Cheesecake

7 ingredients
3 steps

Ingredients

  • 2 c. crushed pineapple in its own juice
  • 2 pkg. unflavored gelatin
  • 1/2 c. boiling water
  • 1 1/3 c. nonfat dry milk
  • 4 pkg. Sweet 'N Low
  • 1 Tbsp. vanilla
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Put the first 3 ingredients in a blender or food processor and blend on high for 1 minute.
  2. 2
    Add the remaining ingredients and blend on high until frothy.
  3. 3
    Pour in dish and chill until firm. This can be poured into a graham cracker crust, also.

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