Pineapple Cheesecake

Directions

1. 1
   Melt about 3/4 of a stick of butter or margarine in a large rectangular Pyrex dish.
2. 2
   Add 2 tablespoons of sugar and cracker crumbs.
3. 3
   Bake 10 minutes at 350°.
4. 4
   Let stand and cool.
5. 5
   In a bowl, mix lemon jello with boiling water.
6. 6
   Let cool, then beat until very frothy.
7. 7
   Mix 1/2 cup sugar into cream cheese.
8. 8
   Add drained can of pineapple and Cool Whip.
9. 9
   Mix all together and pour onto baking dish.
10. 10
    This is best when chilled overnight.