Pineapple Cheesecake

5 ingredients
6 steps

Ingredients

  • 1/2 cup sugar
  • 8 oz cream cheese
  • 1 3/4 cup cool whip
  • 1 9 inch Graham cracker crust
  • 15 oz crushed pineapple drained

Directions

  1. 1
    Mix first four ingredients together with a mixer until smooth.
  2. 2
    Pour pineapple mixture into Graham cracker crust.
  3. 3
    Refrigerate at least two hours or until set.
  4. 4
    I like a firmer cheesecake so I refrigerated for one hour before serving.
  5. 5
    Top with crushed pineapple or cool whip if desired.
  6. 6
    Enjoy!

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