Pineapple Cheesecake (No Bake)

5 ingredients
1 steps

Ingredients

  • 2 blocks Cream Cheese
  • 1 cup Sugar
  • 1 can Crushed Pineapple, Drained Well
  • 1 container Non- Dairy Whipped Topping, Divided
  • 1 whole Graham Cracker Pie Crust

Directions

  1. 1
    Let cream cheese come to room temperature. Blend well with sugar. Mix in pineapple. Fold in 3/4 of the whipped topping. Pour into crust. Cover with remaining whipped topping. Refrigerate at least 3 hours before serving.

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