Pineapple Cherry Cake

4 ingredients
2 steps

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1 package yellow cake mix (regular size)
  • 3/4 cup butter, melted

Directions

  1. 1
    Evenly spread pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix. Drizzle with butter.
  2. 2
    Bake at 350° for 50-60 minutes or until the top is browned.

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