Pineapple-Cherry Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 tall can crushed pineapple
  • 1 can cherry pie filling
  • 1 box cake mix (yellow)
  • 1 c. chopped pecans
  • 1 c. flaked coconut
  • 1 c. margarine

Directions

  1. 1
    Pour undrained pineapple into a buttered 9 x 13-inch cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut over this.
  2. 2
    Cut margarine into thin patties and arrange on top.
  3. 3
    Bake at 350° in oven for 35 minutes or until done.
  4. 4
    (Check cake at 35 minutes; if not done, continue to 45 minutes.)
  5. 5
    This recipe will serve 10 people.

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