Pineapple Cherry Ice Cream
7 ingredients
5 steps
Ingredients
- 2 1/2 c. sugar
- 1 pkg. (6-oz) Cherry gelatin
- 2 c. boiling water
- 4 c. milk
- 4 c. whipping cream
- 1 can (20-oz) crushed pineapple, drained
- 1/3 c. lemon juice
Directions
-
1In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
-
2Stir in the milk, cream, pineapple and lemon juice; mix well.
-
3Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer directions.
-
4Refrigerate remaining mixture until ready to freeze. Yield:
-
53 quarts.
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