Pineapple Cherry Ice Cream

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 pkg. (6-oz) Cherry gelatin
  • 2 c. boiling water
  • 4 c. milk
  • 4 c. whipping cream
  • 1 can (20-oz) crushed pineapple, drained
  • 1/3 c. lemon juice

Directions

  1. 1
    In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
  2. 2
    Stir in the milk, cream, pineapple and lemon juice; mix well.
  3. 3
    Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer directions.
  4. 4
    Refrigerate remaining mixture until ready to freeze. Yield:
  5. 5
    3 quarts.

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