Pineapple Cherry Sauce

16 ingredients
6 steps

Ingredients

  • 1 (13 ounce) can pineapple tidbits, reserve juice
  • 1 jar maraschino cherry (3 Tablespoons cherries - chopped, reserve juice)
  • 1 -2 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • Optional
  • diced onion
  • bell pepper
  • jalapeno pepper
  • mushroom
  • water chestnut
  • carrot
  • habanero pepper, for true fire

Directions

  1. 1
    Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.
  2. 2
    In a medium saucepan add the liquid and stir in the spices.
  3. 3
    Cook over medium heat, stir until thickened, add any options at this point.
  4. 4
    Remove from heat, stir in the tidbits and cherries.
  5. 5
    Baste over ham slices, grilled chicken or veggies.
  6. 6
    Refrigerate any unused mixture.

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