Pineapple Chicken

8 ingredients
10 steps

Ingredients

  • 1 can sliced pineapple
  • 1 clove garlic, pressed
  • 1 Tbsp. cornstarch
  • 2 tsp. Worcestershire sauce
  • 2 tsp. mustard
  • 1 tsp. rosemary
  • 6 chicken breasts
  • 1 tsp. salt

Directions

  1. 1
    Drain pineapple; reserve juice.
  2. 2
    Combine juice, garlic, cornstarch, Worcestershire, mustard and rosemary.
  3. 3
    Arrange chicken in shallow casserole.
  4. 4
    Broil until brown.
  5. 5
    Pour sauce over chicken.
  6. 6
    Bake 30 minutes at 400°.
  7. 7
    Add pineapple.
  8. 8
    Bake 5 minutes longer.
  9. 9
    Serves 6.
  10. 10
    Contains 229 calories.

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