Pineapple Chicken

Directions

1. 1
   Add to water to pineapple juice to make 1 1/4 cups liquid. Wash chicken.
2. 2
   Pat dry.
3. 3
   Coat with flour, salt and pepper.
4. 4
   Brown in oil.
5. 5
   While chicken is browning, combine remaining liquid ingredients in a saucepan.
6. 6
   Cook until boiling, stirring constantly.
7. 7
   Stir in cornstarch, which has been mixed with a small amount of water or pineapple juice, to make a thin paste.
8. 8
   Cook 2 minutes longer.
9. 9
   Pour over chicken, which has been placed in a casserole dish.
10. 10
    Bake, covered, for 30 minutes.
11. 11
    Add pineapple and green pepper.
12. 12
    Cook, uncovered, for an additional 30 minutes longer.