Pineapple Chicken

10 ingredients
6 steps

Ingredients

  • 3 1/2 lb. chicken cutlets, cubed
  • 2 eggs, beaten
  • bread crumbs (plain)
  • 1 qt. vegetable oil
  • 1 jar (40 oz.) duck sauce or sweet and pungent sauce
  • 1 c. orange juice
  • 1/8 c. soy sauce
  • large can pineapple chunks, in syrup
  • 1 tsp. parsley flakes
  • white rice

Directions

  1. 1
    Dip cubed chicken in eggs and bread crumbs.
  2. 2
    Heat oil in fryer (or deep saucepan suitable for frying) and deep fry breaded chicken until golden brown.
  3. 3
    Combine duck sauce, orange juice, soy sauce and pineapple with 1/2 the syrup in separate saucepan and heat on low-medium flame, stirring occasionally.
  4. 4
    When sauce begins to boil, remove from heat and pour over chicken.
  5. 5
    Sprinkle on parsley flakes and serve over white rice.
  6. 6
    Serves 5 to 7.

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