Pineapple Chicken

6 ingredients
4 steps

Ingredients

  • 225 g pineapple chunks in syrup
  • 1 (32 g) packet onion soup (use Maggi if you can get it)
  • 2 teaspoons soy sauce
  • 1 teaspoon fresh ginger, grated
  • 1 red capsicum, sliced
  • 8 small chicken pieces

Directions

  1. 1
    Preheat oven to 200°C.
  2. 2
    Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
  3. 3
    Loosely secure top of oven-bag. Place in an ovenproof dish.
  4. 4
    Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.

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