Pineapple Chicken

11 ingredients
4 steps

Ingredients

  • 1/2 lb. chicken breast
  • 1 Tbsp. cornstarch
  • 1/8 tsp. pepper
  • peanut oil
  • 1/2 tsp. salt
  • 1 Tbsp. soy sauce
  • 3 slices canned pineapple (reserve juice)
  • reserved pineapple juice
  • 2 Tbsp. water
  • 1/2 clove garlic, mashed
  • parsley

Directions

  1. 1
    Slice chicken meat into thin strips.
  2. 2
    Sprinkle with 1 teaspoon cornstarch, the pepper, 1 tablespoon oil, the salt and 1 teaspoon soy sauce.
  3. 3
    Drain pineapple; reserve juice.
  4. 4
    Cut pineapple into small wedges.

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