Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 1/2 cup barbecue sauce; 1/2 cup orange juice; 1/4 cup packed brown sugar; 2 tablespoons canola oil; 2 tablespoons all-purpose flour; 1/4 teaspoon salt, optional; 4 cups cubed cooked chicken; 1 can (8 ounces) pineapple chunks, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/2 teaspoons ground ginger; Hot cooked rice

11 ingredients

2 steps

Ingredients

1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup packed brown sugar
2 tablespoons canola oil
2 tablespoons all-purpose flour
1/4 teaspoon salt, optional
4 cups cubed cooked chicken
1 can (8 ounces) pineapple chunks, drained
1 can (8 ounces) sliced water chestnuts, drained
1-1/2 teaspoons ground ginger
Hot cooked rice

Directions

1

In a large saucepan, combine the first six ingredients until smooth. Bring to a boil; reduce heat and simmer for 2 minutes, stirring occasionally.
2

Add the chicken, pineapple, water chestnuts and ginger; cover and simmer for 10 minutes or until heated through. Serve with rice.