Pineapple Chicken

16 ingredients
10 steps

Ingredients

  • 3 lbs broiler-fryer chickens
  • 1 egg, beaten
  • 1 tablespoon flour
  • 12 teaspoon salt
  • 1 teaspoon msg
  • 13 cup salad oil
  • 1 garlic clove, minced
  • 23 cup water
  • 13 cup celery, chopped
  • 12 pineapple chunk
  • 1 tablespoon cornstarch
  • 14 cup honey
  • 14 teaspoon ginger
  • 13 cup corn syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry wine (optional)

Directions

  1. 1
    Cut up chicken.
  2. 2
    (or purchase cut-up whole chicken).
  3. 3
    Mix together egg flour, salt and MSG.
  4. 4
    Dip chicken pieces into mixture and fry in oil until well browned.
  5. 5
    Add water, garlic, pineapple and celery.
  6. 6
    Cover and simmer for 45 minutes until chicken is tender.
  7. 7
    Blend, in a small bowl, cornstarch, honey and ginger.
  8. 8
    Mix well with corn syrup and soy sauce.
  9. 9
    Pour into chicken sauce and stir over medium heat until smoth and creamy.
  10. 10
    Serve with rice.

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