Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 1 12 lbs chicken thighs, skinless, boneless; 12 teaspoon curry powder; 1 sweet red pepper, cut in strips; 1 pineapple, peeled & cored, cut in large chunks; 1 serrano pepper, thinly sliced; 34 cup unsweetened coconut milk; 1 tablespoon brown sugar, packed

7 ingredients

8 steps

Ingredients

1 12 lbs chicken thighs, skinless, boneless
12 teaspoon curry powder
1 sweet red pepper, cut in strips
1 pineapple, peeled & cored, cut in large chunks
1 serrano pepper, thinly sliced
34 cup unsweetened coconut milk
1 tablespoon brown sugar, packed

Directions

1

Sprinkle chicken with 1/2 teaspoon salt and curry seasoning.
2

In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat.
3

Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.
4

For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside.
5

Add pineapple; cook 5 minutes or until brown.
6

Add Serrano pepper; cook 1 minute.
7

Stir in coconut milk and brown sugar; heat through.
8

Serve sauce with peppers over chicken.