Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 12 cup barbecue sauce; 12 cup orange juice; 14 cup packed brown sugar; 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; salt and pepper, to taste; 4 cups cubed cooked chicken; 2 (5 1/2 ounce) cans pineapple chunks, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 12 teaspoons ground ginger; hot cooked rice

11 ingredients

5 steps

Ingredients

12 cup barbecue sauce
12 cup orange juice
14 cup packed brown sugar
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
salt and pepper, to taste
4 cups cubed cooked chicken
2 (5 1/2 ounce) cans pineapple chunks, drained
1 (8 ounce) can sliced water chestnuts, drained
1 12 teaspoons ground ginger
hot cooked rice

Directions

1

Add the first 6 ingredients to a saucepan; stir until mixture is smooth.
2

Bring mixture to a boil; lower heat and simmer for 2 minutes, make sure to stir occasionally.
3

Add in the chicken and next 3 ingredients; cover and simmer for 10 minutes or until heated through.
4

Season with salt and pepper to taste.
5

Spoon rice onto individual serving plates; top with chicken mixture and serve.