Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 4 chicken breasts; salt and pepper to taste; 1 (8 oz.) can unsweetened pineapple slices (with juice); 1/2 c. honey; 3 Tbsp. ketchup; 2 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 1/2 c. chopped cashews; 1/2 c. diced celery; 1 tsp. minced garlic clove; 3 c. hot cooked rice

11 ingredients

9 steps

Ingredients

4 chicken breasts
salt and pepper to taste
1 (8 oz.) can unsweetened pineapple slices (with juice)
1/2 c. honey
3 Tbsp. ketchup
2 Tbsp. soy sauce
2 Tbsp. vegetable oil
1/2 c. chopped cashews
1/2 c. diced celery
1 tsp. minced garlic clove
3 c. hot cooked rice

Directions

1

Preheat oven to 350°.
2

Place chicken in a 13 x 9-inch baking dish. Bake 30 minutes.
3

Pour fat from baking dish.
4

Discard. Season with salt and pepper.
5

Drain juice from pineapple, reserving juice.
6

Combine 1/2 cup pineapple juice, honey, ketchup, soy sauce, oil, cashews, celery and garlic.
7

Pour juice mixture over chicken. Cover tightly with foil. Bake 30 minutes.
8

Turn chicken over and bake, uncovered, 15 to 20 minutes or until tender. Top chicken with pineapple slices. Bake 5 minutes or until pineapple is warmed through. Serve hot over rice.
9

Makes 3 to 4 servings.