Pineapple Chicken
7 ingredients
15 steps
Ingredients
- 4 skinless chicken breasts
- 14 cup catsup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 (8 ounce) can pineapple chunks, drained and save juice for sauce
- 1 green bell pepper, chopped
- 1 small sweet onion, chopped
Directions
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1Make the sauce first.
-
2You can make this ahead of time at home and bring it to the campground in a container in your cooler.
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3First, chop the pepper and onion into big chunks.
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4Then mix all ingredients (except the chicken) in a sauce pan and bring to a slow simmer stirring occasionally.
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5Next tear off a piece of foil big enough to wrap each chicken breast.
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6Spoon some sauce onto each piece of foil, place a chicken breast on top, and spoon more sauce over each breast.
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7Salt and pepper to taste.
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8Wrap foil tightly and cook for 30-40 minutes over campfire coals or on the grill.
-
9Turn occasionally.
-
10Alternate directions for oven at home: Use an 8X8 pan, or whatever size your chicken breasts will fit into.
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11Spritz with your favorite oil spray.
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12Put half of the sauce in the bottom of the pan.
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13Lay the chicken in the pan.
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14Spoon the sauce and veggies over the top of the chicken.
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15Cover with foil and bake at 350 degrees for 30-40 minutes until the chicken is cooked.
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