Pineapple Chicken Casserole

10 ingredients
7 steps

Ingredients

  • 1 broiler, cut up
  • 1/3 c. flour
  • 1 tsp. salt
  • pinch of nutmeg
  • pinch of ginger
  • 1/4 c. soy sauce
  • 1 (3 oz.) can pineapple chunks
  • 1/4 c. oil
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Coat chicken with flour mixed with salt and spices.
  2. 2
    Brown in oil in skillet.
  3. 3
    Remove chicken to casserole; set skillet aside. Mix sugar and cornstarch in small pan; stir in soy sauce and syrup drained from pineapple.
  4. 4
    Cook, stirring until sauce is thick and clear.
  5. 5
    Pour over chicken in casserole.
  6. 6
    Cover.
  7. 7
    Bake at 350° for 45 minutes.

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