Pineapple Chicken Casserole
10 ingredients
7 steps
Ingredients
- 1 broiler, cut up
- 1/3 c. flour
- 1 tsp. salt
- pinch of nutmeg
- pinch of ginger
- 1/4 c. soy sauce
- 1 (3 oz.) can pineapple chunks
- 1/4 c. oil
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
Directions
-
1Coat chicken with flour mixed with salt and spices.
-
2Brown in oil in skillet.
-
3Remove chicken to casserole; set skillet aside. Mix sugar and cornstarch in small pan; stir in soy sauce and syrup drained from pineapple.
-
4Cook, stirring until sauce is thick and clear.
-
5Pour over chicken in casserole.
-
6Cover.
-
7Bake at 350° for 45 minutes.
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