Pineapple Chicken Curry

Name: Pineapple Chicken Curry
Ingredients: 3 whole chicken breasts; 1 tsp. salt; 1/4 c. onion, chopped; 1/4 c. margarine; 1 green pepper, sliced; 1/2 c. cashews, chopped; 1 tsp. curry; 1/4 tsp. nutmeg; 1 (20 oz.) can pineapple chunks; 1/2 c. water; 1 chicken bouillon cube; 1 Tbsp. cornstarch

12 ingredients

9 steps

Ingredients

3 whole chicken breasts
1 tsp. salt
1/4 c. onion, chopped
1/4 c. margarine
1 green pepper, sliced
1/2 c. cashews, chopped
1 tsp. curry
1/4 tsp. nutmeg
1 (20 oz.) can pineapple chunks
1/2 c. water
1 chicken bouillon cube
1 Tbsp. cornstarch

Directions

1

Bone and slice the chicken breasts.
2

Melt butter in large skillet over medium heat.
3

Add strips of chicken; sprinkle with salt and cook, stirring constantly, for 3 minutes.
4

Add onion, green pepper, nuts, curry and nutmeg.
5

Cook 2 minutes longer, stirring constantly.
6

Add drained pineapple with 1/2 cup of syrup, water and bouillon cube. Reduce heat, cover and cook 4 minutes. Blend cornstarch with 2 tablespoons cold water.
7

Stir all at once into skillet.
8

Cook, stirring rapidly until thickened.
9

Serve with rice.