Pineapple Chicken Delight

5 ingredients
3 steps

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 green bell pepper, sliced
  • 4 medium red potatoes, sliced
  • 1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
  2. 2
    Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
  3. 3
    Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.

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