Pineapple Chicken Oriental

Name: Pineapple Chicken Oriental
Ingredients: 1 -1 12 lb chicken tenders, cut into 1 inch pieces; 23 cup pineapple preserves; 4 teaspoons teriyaki sauce; 2 cloves garlic, thinnly sliced; 1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped; 1 tablespoon lemon juice; 12 teaspoon ginger; 1 dash cayenne, to taste; 1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

9 ingredients

5 steps

Ingredients

1 -1 12 lb chicken tenders, cut into 1 inch pieces
23 cup pineapple preserves
4 teaspoons teriyaki sauce
2 cloves garlic, thinnly sliced
1 tablespoon dried onion flakes or 1 bunch fresh green onion, chopped
1 tablespoon lemon juice
12 teaspoon ginger
1 dash cayenne, to taste
1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

Directions

1

Place chicken pieces in the crockpot.
2

Combine the preserves, terriaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
3

Spoon over chicken, toss to coat.
4

Cover and cook on low 6 to 7 hours.
5

Add peas last 30 minutes.