Pineapple Chicken Sandwich

Name: Pineapple Chicken Sandwich
Ingredients: 2 cups Freeze Dried Pineapple; 2 cups Freeze Dried Chicken; 1/4 cups Mayonnaise (Dont Use Miracle Whip In This Recipe, It's Too Sweet); 1 Tablespoon Lime Juice (a Couple Of Squirts); 1/4 teaspoons Garlic; Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 5 Whole Wheat Burger Buns; 4 Basil Leaves

9 ingredients

8 steps

Ingredients

2 cups Freeze Dried Pineapple
2 cups Freeze Dried Chicken
1/4 cups Mayonnaise (Dont Use Miracle Whip In This Recipe, It's Too Sweet)
1 Tablespoon Lime Juice (a Couple Of Squirts)
1/4 teaspoons Garlic
Salt And Pepper, to taste
1 Tablespoon Olive Oil
5 Whole Wheat Burger Buns
4 Basil Leaves

Directions

1

Start by covering the pineapple and chicken with water and bring to a boil, then lower to a simmer for about 10 minutes.
2

Drain off excess water, stir in mayo, lime juice, garlic powder and salt and pepper to taste.
3

Meanwhile, drizzle a skillet with a little bit of olive oil and sear the buns until desired toastiness.
4

(Is toastiness even a word?)
5

I like mine a little crispy on the edges.
6

Its a great texture that seems to play off the creamy filling.
7

Build your sandwich by spooning a little of the pineapple and chicken filling, lay a few large pieces of basil on top and thats it!
8

Serve with a side of sweet potato fries drizzled in agave nectar and you have yourself a healthy, delicious meal in 20 minutes tops!