Pineapple Chicken Teryaki

Name: Pineapple Chicken Teryaki
Ingredients: 1 lb. can pineapple slices; 1/2 cup soy sauce; 1 tbsp. molasses; 2 tbsp. brown sugar; 1/4 cup cooking oil; 2 tbsp. cider vinegar; 1 clove garlic; 1/4 cup sauterne; 5 boneless chicken breasts

9 ingredients

9 steps

Ingredients

1 lb. can pineapple slices
1/2 cup soy sauce
1 tbsp. molasses
2 tbsp. brown sugar
1/4 cup cooking oil
2 tbsp. cider vinegar
1 clove garlic
1/4 cup sauterne
5 boneless chicken breasts

Directions

1

Drain the pineapple and reserve 1/4 cup syrup.
2

Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne.
3

Bone and skin the chicken breasts and place in a shallow dish.
4

Add the pineapple.
5

Pour molasses mixture over chicken mixture and cover.
6

Marinate in refrigerator for several hours.
7

Drain and reserve marinade.
8

Grill chicken over hot coals, turning and basting frequently with reserved marinade, until tender and browned.
9

Grill pineapple on both sides and serve 2 slices with each chicken breasts.