Pineapple Chiffon Pie

12 ingredients
9 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 Tbsp. cornstarch
  • 1/4 c. cold water
  • chiffon mix
  • 3 egg whites
  • 1/4 c. sugar
  • 1/4 c. sugar again
  • 1 Tbsp. lemon juice
  • baked pie crust
  • 1 container Cool Whip

Directions

  1. 1
    Combine pineapple, 1/2 cup sugar and salt.
  2. 2
    Bring to boiling point.
  3. 3
    Add cornstarch that has been dissolved in water.
  4. 4
    Cook until thick and clear; remove from fire.
  5. 5
    Combine egg whites and first 1/4 cup of sugar.
  6. 6
    Beat until dry and stiff.
  7. 7
    Gradually add the other 1/4 cup of sugar and beat until sugar is dissolved.
  8. 8
    Fold pineapple mixture, that is still warm, into egg mixture.
  9. 9
    Add lemon juice.

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