Pineapple Chutney

6 ingredients
3 steps

Ingredients

  • 20 ounces canned crushed pineapple (with juice)
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon corn syrup
  • 2 tablespoons candied ginger, minced
  • 1/4 cup dried cranberries

Directions

  1. 1
    Drain pineapple and combine juice with sugar and vinegar.
  2. 2
    Boil the mixture down to 1/2 cup.
  3. 3
    Stir in pineapple, corn syrup, ginger, and cranberries and chill.

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