Pineapple Chutney

9 ingredients
7 steps

Ingredients

  • 1 teaspoon oil
  • 1 teaspoon cumin seeds
  • 2 cinnamon sticks 1 inch
  • 6 whole cloves
  • 1 cup crushed pineapple
  • 2 tablespoons sugar
  • 1 teaspoon salt or to taste
  • 1 teaspoon turmeric optional
  • 1 teaspoon Garam Masala purchased or homemade, see recipe

Directions

  1. 1
    In a pan, heat oil.
  2. 2
    Add cumin seeds, cinnamon sticks and cloves.
  3. 3
    Let spices sizzle and swell.
  4. 4
    Then add pineapple, sugar, salt and turmeric.
  5. 5
    Let mixture cook for 5-6 minutes.
  6. 6
    Add garam masala and remove from heat.
  7. 7
    Cool before storing.

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