Pineapple Clafouti

Name: Pineapple Clafouti
Ingredients: 2 cups fresh pineapple, diced; 1/2 cup sugar; 8 tablespoons unsalted butter, room temperature; 2 eggs; 1 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 teaspoons baking soda; Pinch kosher salt

11 ingredients

7 steps

Ingredients

2 cups fresh pineapple, diced
1/2 cup sugar
8 tablespoons unsalted butter, room temperature
2 eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
Pinch kosher salt

Directions

1

Preheat the oven to 375 degrees F.
2

In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.
3

In another medium bowl, beat together the butter, remaining sugar, and eggs.
4

In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt.
5

Add the wet ingredients to the dry, and fold in 2/3 of the pineapple.
6

Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top.
7

Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.