Pineapple Coconut Cake

6 ingredients
6 steps

Ingredients

  • 1 box pineapple cake mix
  • 8 oz. sour cream
  • 1/2 c. salad oil
  • 3 eggs
  • 8 oz. cream of coconut (Coco Lopez)
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients
  2. 2
    and
  3. 3
    pour into 2 (9-inch) or 3 (8-inch) layer pans.
  4. 4
    Bake at 325° for 25 to 30 minutes.
  5. 5
    Cool completely.
  6. 6
    Frost and fill with special icing.

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