Pineapple-Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. pineapple cake mix
  • 4 eggs
  • 1 c. orange juice
  • 1/2 c. vegetable oil
  • 1 1/3 c. flaked coconut

Directions

  1. 1
    Grease and flour a 10-inch tube pan or 2 cake pans.
  2. 2
    Heat oven to 350°.
  3. 3
    Blend together cake mix, eggs, orange juice, oil and coconut.
  4. 4
    Bake for 45 to 55 minutes; cool for 15 minutes.
  5. 5
    Frost with a glaze or icing.

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