Pineapple Coconut Layer Cake

Ingredients

• Cake
• 1 1/2 cups self-rising flour
• 1 1/4 cups all-purpose flour
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup softened unsalted butter
• 2 cups granualted sugar
• 4 eggs
• 1-2 cups shredded sweetened coconut
• Pineapple Curd & Cream Cheese Frosting
• 4 egg yolks
• 1/2 cup granulated sugar
• 1 1/2 cups pineapple juice
• 3 tablespoons cornstarch
• 8 ounces cream cheese
• 1/2 cup softened unsalted butter
• 4 cups confectioners sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons kosher salt