Pineapple Coconut Pie

6 ingredients
2 steps

Ingredients

  • 2 unbaked pie shells
  • 1/2 c. margarine, melted
  • 2 c. sugar
  • 4 eggs
  • 1 (10 oz.) can coconut
  • 1 (8 oz.) can crushed pineapple, slightly drained

Directions

  1. 1
    Mix together all ingredients and put in pie shells.
  2. 2
    Bake approximately 45 minutes to 1 hour, until filling is golden brown and firm.

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